Our Crémants - Brut - Wine

Brut
Brut

Origin

Domaine Clos des Rochers vineyards. Appellation: Crémant de Luxembourg

Vinification

Manual harvest Pressing of the whole grapes up to a maximum of 65 litres per 100 kg of grapes. Fermentation of the must under temperature control. Blending, second fermentation in the bottle, riddling, disgorgement and dosage.

Composition of the cuvée

Pinot Blanc, Riesling

Tasting Notes

The cuvee shows a good ripeness of fruit and plenty of freshness. Fine and creamy bubbles.

Serving suggestions

A fine aperitif crémant which will keep for at least 3 years. Serve at 8°C (46°F).

Distinction

Gold medal in at "25ième concours National des Crémants de France et du Luxembourg" in 2016 - Limoux (France)

Storage

Store the bottles horizontally

Technical Data

Packaging: cardboard boxes Cases: 6 x 75cl


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